Kashmiri Laccha Saffron

Kashmiri Laccha saffron is a beautifully balanced variety that provides both quality and affordability. Unlike Mongra, Laccha retains the yellow style attached to the stigma, giving longer threads and a slightly milder strength.
It is naturally sun-dried to preserve its fragrance and is commonly used in tea, kesar milk, sweets, kheers, biryanis, skincare, and Ayurvedic preparations.
With its vibrant color and authentic Kashmiri origin, Laccha saffron is perfect for home cooking, regular consumption, and health-conscious families seeking genuine saffron at a moderate price point.